Beer as it should be.

OUR BREWS

This beer is pale in colour and represents poetic simplicity.

Angel’s Lore (12 Pack)

Lager | 4.2% VOL.
A subtle and pleasing lager that masters uncomplicated refreshment.
DISCOVER
A true to style, beer-drinker’s classic. This quaffable ale is a nod to tradition and a reminder of a beer’s ability to capture the drinker with simple ingredients combined well. Our Maris Otter barley provides the platform for a slightly sweet malt body whilst Northdown and Ernest hops add a fresh earthy element to the taste and aroma.

Brewers Lore No.2 (12 Pack)

Best Bitter | 3.9% VOL.
A true to style, beer-drinker’s classic.
DISCOVER
A true to style, beer-drinker’s classic. This quaffable ale is a nod to tradition and a reminder of a beer’s ability to capture the drinker with simple ingredients combined well. Our Maris Otter barley provides the platform for a slightly sweet malt body whilst Northdown and Ernest hops add a fresh earthy element to the taste and aroma.

Brewers Lore No.4 (12 Pack)

Tropical IPA | 6.8% VOL.
The latest addition to the Brewer’s Lore series is our Tropical IPA.
DISCOVER
Moon Lore is compassionate and encouraging whilst motivating deep thought. This beer is carefully balanced to be invigorating and fresh yet comforting and full of heart.

Moon Lore (12 Pack)

Pale Ale | 3.7% VOL.
A refreshing hop-forward New World Pale Ale with a verdant bouquet and the mouth-watering zing of citrus.
DISCOVER
Session Lore embodies justice and harmony and evokes the best that life can offer. This unfiltered beer has elusive flavoursome charm.

Session Lore (12 Pack)

IPA | 4.3% VOL.
Session Lore is about the precise balance of citrus flavours.
DISCOVER

OUR BREWERY

Brewery

PROCESS

1. Ingredients

Water, grains, hops and yeast. Some of the grains we use are from our own barley fields. We choose to have our homegrown barley traditionally floor malted instead of using mechanised industrial processes. This method lets our malted barley breathe and germinate in natural air which delivers a better flavour and aroma.
PROCESS

2. Mash

We steep the malt barley in Wiltshire spring water, activating enzymes so that each grain releases its natural sugars. Then, we drain off the warm sweet liquid (wort).
PROCESS

3. Boil

We boil the wort and add our choice of hops at different stages according to our recipe. This is to balance the beer’s malt sweetness with the perfect blend of bitterness and aroma.
PROCESS

4. Fermentation

We cool the wort and then strain, clarify and whirlpool it before it is transferred into one of our fermenters and the yeast is added. This is where our ‘Archangels’ do their work. The beer begins to ferment and, while the yeast begins to eat all of the sugar in the liquid it begins to convert it to C02 and alcohol.
PROCESS

5. Beer

Our resulting cask beer is naturally carbonated from the CO2 the residual yeast produces. This means it gently sparkles and has been well-conditioned, so it forms a soft light pillowy head full of aromatics. Each recipe we create is a labour of love, using the land and time-learnt crafts to create beer we hope you want to drink again and again.
PROCESS