Old World Traditions, with New World Ingredients

Two of our main ingredients are truly homegrown, the Maris Otter malt barley that we harvest from our fields and the local water sourced beneath the ground of our land.

Our specially-selected hops, blended with classic varieties and new breeds help to shape each of our beer’s flavour, making them well-rounded and sessionable.

Locally sourced spring water.

Time and Work

In truth, there are no shortcuts when it comes to learning the art of beer making. Constantly wishing to improve and learn from our contemporaries, we strive to inject modern sensibilities into a traditional British drink.

Meet Our Archangels

We have six core principal beers: English Lore, Angel’s Lore, Moon Lore, Session Lore, Sun Lore and Winter Lore. The term ‘Lore’ which means the passing-on of knowledge and legacy, is part of our beer story to honour traditions whilst creating something that can be shared.

Our fermenters are named after the Archangels Michael, Gabriel, Raphael and Uriel, each lend a characteristic to our brews.

Happy Cows

We have six core principal beers: English Lore, Angel’s Lore, Moon Lore, Session Lore, Summer Lore and Winter Lore. The term ‘Lore’ which means the passing-on of knowledge and legacy, is part of our beer story to honour traditions whilst creating something that can be shared.

Our four fermenters named after the Archangels Michael, Gabriel, Raphael and Uriel, each lend a characteristic to our brews.